Italy

NERO D’AVOLA
This is the most important red wine grape in Sicily, and one of Italy’s most important indigenous varietals. Nero d’Avola is often treated like Syrah making mostly big red wines with aging potential. It can also be made into a lighter style for drinking young.
$169
20 LITRES (26 BOTTLES)
MINIMUM ORDER
OF 20 LITRES (26 BOTTLES)
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SANGIOVESE
Sangiovese is the primary grape used in Norhtern Italy in the region of Tuscany to make Chianti and Brunello de Montalcino. In the right climate like in Maipo Valley, Chile, Sangiovese can be made into very structured and full bodied wines. For best results it is often blended with other varietals.
$134
20 LITRES (26 BOTTLES)
MINIMUM ORDER
OF 20 LITRES (26 BOTTLES)
Too much wine for you?
Get a group together.
Click for more details.
TORONTO
28 Millwick Drive
Toronto, Ontario
Canada M9L 1Y3
T 416.740.4411
F 416.740.1700
E info@vindegarage.com
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